Archive for the ‘Heart Healthy’ Category

Have you heard of National Almond Day? Heart Healthy

Wednesday, February 16th, 2011

In honor of National Heart Month today is National Almond Day! Our last post was about heart health and we mentioned the importance of almonds. Today is just one day this year to celebrate how the many forms of almonds can offer both taste and health benefits. Almonds are a great snack to carry in your purse and pop into your mouth when you are feeling hungry. There are many ways to use almonds, for example, sprinkle toasted slivered almonds on a salad of greens, or add almond milk to a mixed berry smoothie to boost vitamin E and a spectrum of other antioxidants. For more almond recipes click on California Almonds.

Here is some interesting information about the Almond Board of California:

Consumers all over the world enjoy California Almonds as a natural, wholesome and quality food product, making almonds California’s leading agricultural export in terms of value.

The Almond Board of California promotes almonds through its research-based approach to all aspects of marketing, farming and production on behalf of the more than 6,000 California Almond growers and processors, many of whom are multi-generational family operations.

Established in 1950 and based in Modesto, Calif., the Almond Board of California is a nonprofit organization that administers a grower-enacted Federal Marketing Order under the supervision of the U.S. Department of Agriculture.

For more information on the Almond Board of California or almonds, visit www.almondboard.com or sign up for their eNewsletter to receive the latest almond nutrition news, research and helpful tips for your clients.

Happy almond eating from BayPoint Benefits.

How to Keep your Heart Healthy – Happy Valentine’s Day

Monday, February 14th, 2011

Happy Valentine’s Day! Today is a good day to think about what you are doing to make sure your heart stays healthy. Sometimes we don’t think about the importance of feeding our heart good foods. Next time you eat a meal stop and think about what foods you can feed your heart to make it healthier and stronger. Heart disease is the leading cause of death in the United States, therefore, we all need to be aware of our hearts and how to make them stronger.

Top 10 foods to make your heart healthy:

  1. Salmon: Fish is an excellent source of omega-3 fatty acids that protect your heart by reducing both inflammation and the risk of blood clots. Salmon can be prepared in many ways and is a great substitute to meat, one of the healthiest ways to prepare salmon is by baking it.
  2. Olive Oil: Olive oil reduces your risk of heart disease by lowering your LDL cholesterol levels. You can use olive oil when you cook. Make a nice dip for whole grain bread by pouring a small amount of olive oil and adding balsamic vinegar and some salt and pepper.
  3. Oats: Oats contain a soluble fiber called beta glucan that helps that helps reduce total cholesterol and LDL cholesterol. Enjoy oatmeal with just a small amount of brown sugar and plenty of strawberries and walnuts for breakfast. Cold cereals made with oats are also great with low-fat milk or soy milk plus slices of fresh fruit.
  4. Apples: Apples contain a phytochemical called quercetin which acts as an antiinflammatory and will help prevent blood clots as well. Apples contain vitamins and fiber, come in several delicious varieties and are portable. Eat an apple with a handful of walnuts or almonds as a healthy snack or you can put apple slices in your salad.
  5. Almonds: Almonds and other nuts contain healthy oils, vitamin E and other substances that will help keep cholesterol levels in check. Almonds are also a good source of protein and fiber. Almonds make a great snack while you are on the go.
  6. Whole Grains: Whole grains provide vitamins and fiber that will help to keep your heart healthy. Make a deliciously healthy sandwich with two slices of 100-percent whole-grain bread, three ounces of lean turkey breast, lots of sliced tomatoes and avocado, plus lettuce and a bit of mustard. Switch from white pasta to whole grain pasta too. There are all sorts of substitutes for white grains these days. Always look for whole grains.
  7. Green leafy vegetables: Green leafy vegetables contain folate, which helps to keep homocysteine levels down, and vitamin E. Green leafy vegetables have also been associated with better retention of memory as age. Try using fresh spinach leaves or other greens for your favorite salad or sandwich.
  8. Tomatoes: Tomatoes are packed with vitamins and lycopene which has been shown to reduce heart disease risk. Add thick slices of tomatoes to sandwiches and salads or enjoy tomato sauce on whole wheat pasta. In fact, cooked tomato sauce and canned tomato sauce that you buy in the store both contain more lycopene than raw tomatoes.
  9. Soy: Soy protein has been proven to prevent heart attacks. Soy makes an excellent protein substitute for red meat, which will reduce your saturated fat intake. Add tofu to your favorite stir fry or pour soy milk on your morning cereal.
  10. Happiness: Last but not least happiness and a less stressful life will make your heart healthier and stronger.

Happy Valentine’s Day from BayPoint Benefits!